EFFECT OF STORAGE ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF IRAKY BREAD

QUALITY AND DISORDERS OF 'BALADY' LlMESDURING COLD STORAGE AT DIFFERENTTEMP ERATURES AND INTERMITTEN TWARMING

EFFECT OF ENVIRONMENTAL TEMPERATURES ON PRODUCTION AND BREAD CHARACTERISTICS OF FOUR BREAD WHEAT CULTIVARS II. BREAD QUALITY ATTRIBUTES AS A FUNCTION OF ENVIRONMENTAL TEMPERATURES

Determination of the staling rate of Egyptian Balady bread by using Texture Profile Analysis (TPA): A new method.

EFFECT OF ENVIRONMENTAL TEMPERATURES ON PRODUCTION AND BREAD CHARACTERISTICS FOR BREAD WHEAT CULTIVARS I. EFFECT OF ENVIRONMENTAL TEMPERATURES ON YIELD AND ITS COMPONENTS

EFFECT OF CINNAMON WITH OR WITHOUT POTASSIUM SORBATE OR LACTIC ACID, PACKAGING MATERIAL AND STORAGE TEMPERATURE ON THE SHELF LIFE OF CROISSANT

EVALUATION OF BALADY BREAD MADE WITH SOUR DOUGH COMPARED TO THAT MADE BY BAKERY YEAST

EFFECT OF STORAGE CONDITIONS ON THE QUALITY OF ONION BULBS

PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT GRAIN AFFECTED BY DIFFERENT STORAGE METHODS

STUDY THE EFFECT OF SOME ENGINEERING FACTORS ON THE QUALITY OF WHEAT UNDER DIFFERENT STORAGE CONDITIONS