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82466

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE

Article

Last updated: 22 Jan 2023

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Abstract

This study was carried out to evaluate some physical properties and chemical composition of lactating animals in Qena governorate, Egypt. Composite samples of cows' (baladi breed) and buffalo's milks were collected from twelve individual farms in Qena. Physical parameter used to monitor the quality of milk samples was physical (specific gravity). The samples were also analysed for gross composition, as well as the incidence of some minerals, and fatty acids composition of milk fat. The specific gravity for both cow's "baladi" and buffalo's milk were similar, and contents significantly (p<0.05) higher amounts of fat, protein, ash and total solids were detected in buffalo milk than for cow milk.  Cow milk fat differed contained significantly (p<0.05) lower amounts of medium chain fatty acids (C10:0) and contained significantly (p<0.05) higher content of (C16:1 and C18:1), than buffalo milks, while buffalos milk fat contained significantly (p<0.05) higher contents of (C16:0) and (C18:0) than cow milks. The levels of Ca, P, Na, K and Fe in the buffalo's milk ash were significantly higher (P<0.05) than those in the cow milk ash.

DOI

10.21608/jfds.2010.82466

Keywords

cow, Buffalo, Milk, physical, Chemical composition, fatty acids, minerals

Authors

First Name

M.

Last Name

Hamad

MiddleName

N. E.

Affiliation

Food Science and Dairy Department, Faculty of Agriculture, "Qena", South Valley University.

Email

mnour20002005@yahoo.com

City

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Orcid

-

First Name

A.

Last Name

Baiomy

MiddleName

A.

Affiliation

Animal production Department, Faculty of Agriculture "Qena", South Vally University.

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Volume

1

Article Issue

7

Related Issue

12446

Issue Date

2010-07-01

Receive Date

2020-04-14

Publish Date

2010-07-01

Page Start

397

Page End

403

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_82466.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=82466

Order

2

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023