Last updated: 22 Jan 2023
10.21608/jfds.2010.82466
cow, Buffalo, Milk, physical, Chemical composition, fatty acids, minerals
M.
Hamad
N. E.
Food Science and Dairy Department, Faculty of Agriculture, "Qena", South Valley University.
mnour20002005@yahoo.com
A.
Baiomy
A.
Animal production Department, Faculty of Agriculture "Qena", South Vally University.
1
7
12446
2010-07-01
2020-04-14
2010-07-01
397
403
2090-3650
2090-3731
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2
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023