UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL

OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS

SOME VEGETABLE OILS, BUTTER' FAT AND THEIR BLENOS: PH7YSICO-CHEMICA PROPERTIES AND EFFECT OF OEEP FRYING THEREON.

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES

UTILIZATION OF SOME NON-EDIBLE OILS AS FATLIQUORING PRODUCTS IN LEATHER TANNING

Production of Pure Biofuel and Some Chemicals From Waste Soap Stock

Recycling and Reuse of Fried Waste Oil through Cornstarch Treatment

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

Utilization of Structural Properties of Some Animal Fats to Produce Shortening and Its Use in Biscuit Production

PRODUCTION OF BIODIESEL USING WASTE FAT FROM ROASTED CHICKEN