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ArticleEFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD
ArticleEffect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils
ArticleEffect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils
ArticleShelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period
ArticleShelf Life Quality and Bioactive Constituents of Virgin Olive Oil Affected by Packaging Type and Storage Period
ArticleSome Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions
ArticleSome Biophysical and Biochemical Properties of Edible Oils Exposed To Environmental Conditions
ArticleEFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.
ArticleEFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.
ArticlePHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL
ArticlePHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL