NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.

EFFECT OF RAW AND FERMENTED WHEAT GERM ON OXIDATIVE AND IMMUNE STRESS INDUCED BY CARBON TETRACHLORIDE (CCL4) HEPATIC TOXICITY IN RATS

Prophylactic role of combined treatment with wheat germ oil and ginseng against radiation injury in male rats

THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea)

The effect of gamma irradiation on the quality and natural antioxidants of fenugreek and lupine seeds in hyperlipidemic rats

Physiological and Histological Studies on Glucan as Modulator of Hazardous Effects in Rats Treated with Cyclophosphamide and Exposed to γ –Radiation

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

A study on the effect of wheatgrass on nutritional status and some blood parameters in rats with a suppressed immune system

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Influence of Microwave Irradiations on Germination, Seedling Growth and Electrolyte Leakage of Barley (Hordeum vulgare L.)