Effect of Different Drying Methods on Essential Oil and Antioxidant Activity (DPPH%) of Some Aromatic Plants

EFFECT OF SOME DRYING METHODS ON THE QUALITY OF BASIL PLANT (Ocimum basilicum, L.)

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS

EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS

EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

EFFECT OF DIFFERENT DRYING METHODS ON MINT LEAVES PHYSICAL AND QUALITY PROPERTIES

BIOCHEMICAL STUDIES ON SOME MEDICINAL AND AROMATIC PLANTS

INFLUENCE OF SOME DRYING METHODS ON VOLATILE OIL QUALITY OF PARSLEY (Petroselinum sativum Hoffm.) AND DILL (Anethum graveloens L.) PLANTS.

Effect of Different Drying Methods and Packing Material on Quality of Thyme (Thymus vulgaris L.) During Storage