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81961

STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM

Article

Last updated: 04 Jan 2025

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Abstract

Thestudy was conducted to determine the influence of stages of lactation on milk yield and the chemical composition of Zaraibi goats milk in semi-intensive system. The analysis involved a total of 23 milk samples in various stages of lactation (early, midpoint, late). The results indicated that the total yield was (81.6±3.96 kg) in lactation period of 120 days, the daily yield (0.555±0.027 kg), the peak yield (0.78±0.10 kg) in the fifth week, and milk analysis included determination of average (12.81± 0.14 %) total solids, (4.66±0.14%) fat, (3.17±0.07%) protein, (4.18±0.05%) lactose,( 8.12±0.08%) solids-non-fat and  (0.80±0.02%) ash.

DOI

10.21608/jfds.2011.81961

Authors

First Name

M.

Last Name

El-Abd

MiddleName

M.

Affiliation

Dairy Science Dept., Fac. Agric., Cairo Univ.

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City

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Orcid

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First Name

Hoda

Last Name

Elzeiny

MiddleName

M.

Affiliation

Dairy Science Dept., Fac. Agric., Cairo Univ

Email

-

City

-

Orcid

-

First Name

K.

Last Name

Soryal

MiddleName

A.

Affiliation

Animal Production Department, Desert Research Center.

Email

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City

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Orcid

-

First Name

S.

Last Name

Abo Hsiba

MiddleName

G.

Affiliation

Animal Production Department, Desert Research Center.

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City

-

Orcid

-

Volume

2

Article Issue

7

Related Issue

12346

Issue Date

2011-07-01

Receive Date

2020-04-12

Publish Date

2011-07-01

Page Start

369

Page End

375

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_81961.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=81961

Order

5

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

STUDIES ON ZARAIBI GOAT’S MILK IN SEMI- INTENSIVE PRODUCTION SYSTEM

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Article

Created At

22 Jan 2023