Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish

EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)

Quality attributes of artificial dried and dried salted Sand smelt fish (Atherina boyeri)

Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking

QUALITY ATTRIBUTES OF SMOKED SAUSAGE MANUF ACTURED FROM COMMON CARP FISH IN RELATION TO DIFFERENT LIQUID SMOKING METHODS AND COOKING

EFFECT OF SOME PROCESSING FACTORS ON QUALITY AND SHELF-LIFE OF SMOKED MAKEREL FISH

Preparation of Fish Meal from Various Fishery Sources For Use in Young Common Carp Cyprinus carpio L. Diets

Biochemical changes and economical estimation of salted sand smelt fish (Atherina boyeri)

Effect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets

Production and characterization of new hot and cold smoked mussel (Brachidontes pharaonis) meat products using sawdust and liquid smoke