Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Evaluation of Antioxidant and Antitumor Activities of Moringa Extract in Mice

ANTIOXIDANT AND RADICAL SCAVENGING EFFECTS OF TEA AGAINST OXIDATIVE STATUS OF LIPOPROTEIN IN MALE MICE

Study of some Antioxidant Parameters in Mice Livers Affected with Urtica pilulifera Extracts

ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS

EFFECT OF SOME ANTIOXIDANT COMPOUNDS ON SOME HORTICULTURAL CHARACTERS OF FOUR NEW F1 HYBRIDS OF TOMATO

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

Comparative Study on some Plants as Sources of Natural Antioxidants