Last updated: 22 Jan 2023
10.21608/jfds.2012.81735
Mennat-Allah
El-Geddawy
M. A.
Food Science and Technology Department, Faculty of Agriculture, Assuit University, Assuit , A.R.Egypt
M.
Omar
B.
Food Science and Technology Department, Faculty of Agriculture, Assuit University, Assuit , A.R.Egypt
Magda
seleim
M.
Food Science and Technology Department, Faculty of Agriculture, Assuit University, Assuit , A.R.Egypt
S.
Elsyiad
I.
Food Science and Technology Department, Faculty of Agriculture, Assuit University, Assuit , A.R.Egypt
3
12
12310
2012-12-01
2020-04-11
2012-12-01
669
679
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_81735.html
https://jfds.journals.ekb.eg/service?article_code=81735
4
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023