MANUFACTURE OF FERMENTED NUTRACEUTICAL MILK PRODUCTS HIGHLY IN SOLUBLE DIETARY FIBER

Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

MANUFACTURING OF HEALTHY TRADITIONAL AND LOW CALORIE CITRUS JUICES BLENDS AND THEIR KINETIC STABILITY

UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS

PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD

DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera

A Novel Bio-Fermented Beverages from Dairy By-Products Based with Papaya Pulp and Stevia Leaves.

MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS

Properties Of Milk Permeate Synbiotic Beverages Enriched With Carrot Juice And Barley And Oat Flour