Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt

Production of a healthy yoghurt drink fortified with persimmon fruits

PRODUCTION OF PROBIOTIC-FERMENTED RICE MILK BEVERAGE FORTIFIED WITH CACTUS PEAR AND PHYSALIS PULP

MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE

DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera

Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria