Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Assessment of Food Safety in Hospital Kitchens in Tanta City Gharbia Governorate, Egypt

Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Evaluation of food handling procedures in banquet and conference halls in Alexandria

Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels