EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS.
Last updated: 04 Jan 2025
10.21608/jfds.2015.48849
M.
Elsayed
E.
Food Science and Technology Department, Faculty of Agriculture, Tanta University
M.
Salem
A.
Food Science and Technology Department, Faculty of Agriculture, Tanta University
S.
Selem
B.
Food Science and Technology Department, Faculty of Agriculture, Tanta University
6
5
7579
2015-05-01
2019-09-22
2015-05-01
379
392
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_48849.html
https://jfds.journals.ekb.eg/service?article_code=48849
9
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
EFFECT OF FEEDING AT DIFFERENT LEVELS OF CHROMIUM PICOLINATE AND MAGNESIUM SULFATE ON DIABETIC RATS.
Details
Type
Article
Created At
22 Jan 2023