Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

QUALITY ATTRIBUTES OF BEEFBURGER AS AFFECTED BY USING PROPOLIS AND FROZEN STORAGE

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Utilization of Propolis Extract as A Natural Preservative in Raw Milk

Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage

EFFECT OF ADDITION OF VOLATILE OILS FROM CLOVE, GINGER AND PEPPERMINT ON PROLONGING THE SHELF LIFE OF MINCED MEAT DURING COLD STORAGE

Optimization of Natural Food Preservatives Extraction from Spices and Herbs