EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES

Utilization of Propolis Extract as A Natural Preservative in Raw Milk

0EFFECT OF HONEY BEE PROPOLIS ON THE KEEPING QUALITY OF LABNEH MADE FROM BUFFALO,S MILK

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives

Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents.

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Organic Propolis Extract as a Natural Fortifier and Preservative for Milk

Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers