Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

Production of a healthy yoghurt drink fortified with persimmon fruits

Production of a Functional Yogurt Drink Enriched with Black Rice Beverage

Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)

Novel Probiotic Adjunct Cultures for the Production of Fruit-Flavoured Drinkable Yoghurt

Production of Synbiotic-Drinkable Yoghurt Fortified with Different Probiotic Strains and Oat

Making of Low Calorie Functional Yoghurt Drink Enriched with Oat Seed and Stevia Leaves Powders (as Sweeteners)

MANUFACTURE OF YOGHURT DRINK SUPPLEMENTED WITH CARROT AND GUAVA PULPS

Functional Yoghurt Beverages Fortified with Different Sorts of Carrot Products