ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF POMEGRANATE (Punica granatum L.) FRUIT PEELS EXTRACT ON SOME CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTICAL PROPERTIES OF YOGHURT DURING STORAGE.

UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY

Impact of Some Fixed and Essential Oils Application on Fruit Quality of Pomegranate During Cold Storage

Wonderful Pomegranate (<i>Punica granatum</i> L.) Juice Wastes Extract as a Food preservative

UTILIZATION OF EXTRACTS FROM POMEGRANATE AND SOUR ORANGE WASTES AS NATURAL ANTIOXIDANTS iN R~TRADING corros SEED OIL OXIDATION

Effect of Pomegranate (Punica granatum L.) Fruits Peel on some Phytopathogenic Fungi and Control of Tomato Damping-off

PHYTOCHEMICAL ANALYSIS OF POMEGRANATE PEEL EXTRACT (PPE) WITH THE EVALUATION OF ITS EFFICACY AS ANTI-RANCIDITY OF OILS, ANTI-BACTERIAL AND ANTI-CANDIDA AGENT

Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage

Effect of Agar and Some Natural Oils Coating on Pectinase Activity, Antioxidant Content, Storability and Fruit Properties of Pomegranate Wonderful Cultivar

A Study on Biofilms Inhibition and Preservative Activity of Pomegranate Peel Methanol Extract (PPME)