EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES

Prolong Shelf Life of Kareish Cheese: A review

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives

Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents.

EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese

Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life

SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS