Evaluation of some methods to detect milk fat adulteration by palm oil and palm kernel oil mixture

DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW

DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES

Detection of adulteration in raw milk and its impact on quality

DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS

Development of A Protocol Based on Classic and Modern Techniques for Detection of Shortening and Hydrogenated Palm Kernel Oil Addition to Buffalo’s Milkfat

RHEOLOGICAL PROPERTIES OF MILK FAT COMPARED TO OTHER FATS: 2- THE.USE OF THE CHANGES IN MILK FAT RHEOLOGICAL PROPERTIES FOR DETECTING ITS ADUL TERATtON

Effect of adultration of milk by the addition of water on some quality control tests

Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk