FETA CHEESE BASED ON PALM KERNEL OIL MODIFIED PRODUCTS AND SKIM MILK POWDER

Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil

Using of red palm oil as milk fat healthy replacer in ice milk

THE USE OF A BLEND OF MILK INGREDIENTS AND DIFFERENT PALM OIL FRACTIONS IN PROCESSED CHEESE FORM

QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .

Production of low-fat white soft cheese using sodium caseinate and / or butter milk powder as a fat replacer

Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk

An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers.

EFFECT OF TYPE OF MILK ON THE PROPERTIES OF TRADITIONAL FETA CHEESE.

STUDIES ON THE USE OF VEGETABLE OILS AND STABILIZERS IN MAKING TALLAGA CHEESE - LIKE