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35509

Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit

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Last updated: 04 Jan 2025

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Abstract

The aim of the present study is to study the effect of adding mixture of guava fruit and cheese whey in making functional dietary drink. Cheese whey (6.1 % total solids, 5.12 % lactose and 0.54 % ash) was used. Guava fruit was added at different levels(5,10,15and20gm/ml). Guava fruit drinks were chemically, microbiologically and Organoleptically analyzed when fresh and during cold storage.Guava fruit supplemented with cheese whey fruit was found rich in essential electrolytes  (calcium, potassium, sodium, manganize, zinc, iron, and phosphorus), together with  vitamins B1 , B2 , B3 , B6, B9 , A and C. The drink is also found a good source for fiber and natural antioxidants.

DOI

10.21608/jfds.2018.35509

Authors

First Name

Salaala Aln Aby

Last Name

Abo El- khair

MiddleName

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Affiliation

Dairy Chem., Res., Depart. Animal Production Research Institute, A.R.C., Dokki, Giza, Egypt

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Volume

9

Article Issue

4

Related Issue

5849

Issue Date

2018-04-01

Receive Date

2018-03-24

Publish Date

2018-04-01

Page Start

133

Page End

137

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_35509.html

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https://jfds.journals.ekb.eg/service?article_code=35509

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

Dietary Supplement Drink of Cheese Whey Enriched with Guava Fruit

Details

Type

Article

Created At

22 Jan 2023