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ArticlePhysicochemical, Organoleptic and Microbiological Properties of Ras cheese Treated with certain Spices
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ArticleComposition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers
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ArticleEffect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese
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ArticleQUALITY OF SOFT CHEESE MADE WITH GOAT'S MILK AS AFFECTED WITH THE ADDITION OF CERTAIN ESSENCES