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246288

ECNOMETRIC STUDY OF THE EFFECTS OF BIO- TECHNOLOGY ON WHEAT PRODUCTION IN EGYPT.

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Last updated: 04 Jan 2025

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Abstract

This study aims at measuring the effects of Bio - technology on Wheat
production which represents a great importance to Egyptian Economy The analysis was based on descriptive and quantitative economics and
statistical analysis. Primary data were collected by a random sample of 120
farmers through producing traditional and new varieties of wheat In the new
lands and Nile valley in Beheira Govemorate, also, through secondary data
for the period 1994·2003. The results showed that there is a significant difference between/the
productivity of the new and traditional varieties. These findings indicate that the adoption of gemmaza 7 in Upper Egypt.
gemmaza9,and penisuefi. in the Middle Egypt, seds7, and peni suefi in lower
Egypt, gemmeza 9, and penisusfi in the new land and gemmaza 7 i outside
Nile valley may cause an increase in wheat production by about. 8 million
tons. Thus, It was recommended that the above combinations of varieties
should be cultivated in the respective areas.

DOI

10.21608/jaess.2003.246288

Authors

First Name

M.

Last Name

Higazi,

MiddleName

KH. M.

Affiliation

Agrlc. Economic Res.lnst. Agrlc. Rec. Center

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Volume

28

Article Issue

11

Related Issue

35245

Issue Date

2003-11-01

Receive Date

2003-10-11

Publish Date

2003-11-01

Page Start

6,711

Page End

6,724

Print ISSN

2090-3634

Online ISSN

2090-3715

Link

https://jaess.journals.ekb.eg/article_246288.html

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https://jaess.journals.ekb.eg/service?article_code=246288

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3

Type

Original Article

Type Code

884

Publication Type

Journal

Publication Title

Journal of Agricultural Economics and Social Sciences

Publication Link

https://jaess.journals.ekb.eg/

MainTitle

ECNOMETRIC STUDY OF THE EFFECTS OF BIO- TECHNOLOGY ON WHEAT PRODUCTION IN EGYPT.

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Article

Created At

22 Jan 2023