UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT

Production of Polyhydroxyalkanoate by Local Strain of Bacillus megaterium AUMC b 272 Utilizing Sugar Beet Wastewater and Molasses

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

Fungal Xylanase production using agricultural and industrial wastes

Cellulase and Xylanase Production by Sugarcane Bagasse Mycobiota

PRODUCTION OF POLYHYDROXYBUTERATE (PHB) FROM INDUSTERIAL WASTE

Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium

Statistical Optimization of Industrially Potent <i>Streptomyces plicatus</i> MK559563 Xylanase and Α-Amylase Production Utilizing Agricultural Wastes

A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses

Utilization of Food Industries Wastes for The Production of Single Cell Protein by Yeasts