UTILIZATION OF SOME EDIBLE COATINGS FOR EXTENDING SHELF- LIFE OF MINIMALLY PROCESSED PEAR SLICES

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

EFFECT OF EDIBLE COATING ON THE SHELF-LIFE AND QUALITY OF KEITT MANGO PULP FRUITS DURING COLD STORAGE

Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating

EFFICACY OF DIFFERENT EDIBLE COATINGS IN IMPROVING "MURCOTT TANGOR" FRUIT QUALITIES DURING CHILLED AND AMBIENT STORAGE.

Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava)

Effects of Some Edible Coating on the Quality and Shelf-Life of Pioneer Plum Fruits (Prunus salicina L.) at Room Temperature

Impact of Edible Coating Films on some Physiological, Physicochemical and Microbiological Properties of some Vegetable and Fruits

Effect of Edible Coatings on Quality and Storability of Sweet Pepper Fruits

EFFECT OF SOME EDIBLE COATING MATERIALS ON QUALITY AND POSTHARVEST ROTS OF CHERRY TOMATO FRUITS DURING COLD STORAGE