ArticleIsolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties
ArticleIsolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties
ArticlePRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY
ArticlePRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY
ArticleISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
ArticleISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
ArticleFUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY
ArticleFUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY
ArticleProduction Conditions of Exopolysaccharide from <i>Bacillus megaterium </i> Identified by 16S rRNA Gene Sequencing
ArticleProduction Conditions of Exopolysaccharide from <i>Bacillus megaterium </i> Identified by 16S rRNA Gene Sequencing
ArticleEXOPOLYSACCHARIDE PRODUCTION, EXTRACTION, AND CHARACTERIZATION FROM SOIL ISOLATE Bacillus spp.
ArticleEXOPOLYSACCHARIDE PRODUCTION, EXTRACTION, AND CHARACTERIZATION FROM SOIL ISOLATE Bacillus spp.
ArticleBody Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains
ArticleBody Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains
ArticleImprovement of Free Fat Soft Cheese Quality Using Exopolysaccharide- Producing Lactic Acid Bacteria as starter microflora
ArticleImprovement of Free Fat Soft Cheese Quality Using Exopolysaccharide- Producing Lactic Acid Bacteria as starter microflora
ArticleImpact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties
ArticleImpact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties