Assessment of Crossability between Tetraploid and Hexaploid Wheat Genotypes and Evaluating their Hybrids for Salinity Tolerance
Last updated: 24 Dec 2024
10.21608/jacb.2020.100749
Bread wheat, crossability, durum wheat, pentaploid hybrids, salt tolerance, seedling traits
E. A.
Mohamed
Genetics Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
eamohamed79@yahoo.com
Yousria
Mousa
Q.
Genetic Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
M.
Hassan
I.
Genetic Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
11
5
15298
2020-05-01
2020-07-05
2020-05-01
155
163
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_100749.html
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4
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
Assessment of Crossability between Tetraploid and Hexaploid Wheat Genotypes and Evaluating their Hybrids for Salinity Tolerance
Details
Type
Article
Created At
22 Jan 2023