EFFECT OF BACTERIAL BIOFERTILIZATION AND N-LEVELS ON YIELD AND QUALITY OF SUGAR BEET (VARIETY LOLA)
Last updated: 04 Jan 2025
10.21608/jacb.2009.99336
Kh.A.
Aboshady
Sugar Crops Res. Inst., Agric. Rates. Center, Giza, Egypt
M. N.
El-Said
Soil Water and Environ. Inst., Agric. Res. Center, Giza, Egypt
M.F.M.
Ibrahim
Sugar Crops Res. Inst., Agric. Rates. Center, Giza, Egypt
34
12
15122
2009-12-01
2009-12-10
2009-12-01
10,815
10,823
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_99336.html
https://jacb.journals.ekb.eg/service?article_code=99336
3
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
EFFECT OF BACTERIAL BIOFERTILIZATION AND N-LEVELS ON YIELD AND QUALITY OF SUGAR BEET (VARIETY LOLA)
Details
Type
Article
Created At
22 Jan 2023