EFFECT OF NATURAL α -TOCOPHEROL, β -CAROTENE AND THEIR MIXTURES ON ACCELERATED OXIDATIVE STABILITY OF STRIPPED SUNFLOWER OIL
Last updated: 24 Dec 2024
10.21608/jacb.2010.88795
natural antioxidant, accelerated oxidative stability, α-tocopherol, β-carotene, sunflower oil
Minar
Hassanein
M. M.
Fats and Oils Dept., National research Centre, Dokki, Cairo, Egypt
Omima
El-Kinawy
S.
Fats and Oils Dept., National research Centre, Dokki, Cairo, Egypt
A.
Abdel-Razek
G.
Fats and Oils Dept., National research Centre, Dokki, Cairo, Egypt
1
2
13331
2010-02-01
2010-02-10
2010-02-01
105
122
2090-3626
2090-3707
https://jacb.journals.ekb.eg/article_88795.html
https://jacb.journals.ekb.eg/service?article_code=88795
4
Original Article
883
Journal
Journal of Agricultural Chemistry and Biotechnology
https://jacb.journals.ekb.eg/
EFFECT OF NATURAL α -TOCOPHEROL, β -CAROTENE AND THEIR MIXTURES ON ACCELERATED OXIDATIVE STABILITY OF STRIPPED SUNFLOWER OIL
Details
Type
Article
Created At
22 Jan 2023