CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

Microbiological evaluation of some heat treated fish products in Egyptian markets

Microbiological evaluation of some frozen and salted fish products in Egyptian markets

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

Bacteriological Evaluation of Some Fresh and Frozen fish

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF MARKET RAS CHEESE