Beta
40742

EVALUATION OF ANTAGONISTIC PROPERTIES OF RHIZO- BACTERIA In vitro

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

-

Abstract

Twelve bacterial isolates were recovered from the rhizosphere of cotton, flax, and tomato seedlings of the most predominat commerical cultivars in Egypt. Bacterial isolates determined for their activities against three phytopathogenic fungi: Fusarium oxysporum, Rhizoctonia solani and Sclerotium rolfsii.When the six most antagonistic isolates were classified by standard tests, it was found that 4 strains (57 %) were belonging to Bacillus spp., 2 strains (40 %) were belonging to pseudomonas spp. In vitro,Bacillus subtilus (2strains),Bacillus sp. (2strains) , Pseudomonas flurorescens and Pseudomonas sp. were effective antagonists. Ammonia,chitinase, amylase and cellulase in bacterial culture by Bacillus sp., were produced and also, the production of siderosphore,ammonia, lipase and chitinase by Pseudomonas spp.may contribute to the antagonistic  activities of the bacterial isolates.

DOI

10.21608/jacb.2016.40742

Keywords

Bacillus spp, Pseudomonads, phytopathogenic fungi, Volatile materials, hydrolytic enzymes

Authors

First Name

A.

Last Name

Ashour

MiddleName

-

Affiliation

Plant Pathology Research Institute , ARC , Giza , Egypt .

Email

-

City

-

Orcid

-

First Name

Aida

Last Name

Afify

MiddleName

-

Affiliation

Dept. of Microbiology,Fac. of Agric., Mansoura univ.,Egypt.

Email

-

City

-

Orcid

-

Volume

7

Article Issue

3

Related Issue

6458

Issue Date

2016-03-01

Receive Date

2016-03-09

Publish Date

2016-03-01

Page Start

89

Page End

94

Print ISSN

2090-3626

Online ISSN

2090-3707

Link

https://jacb.journals.ekb.eg/article_40742.html

Detail API

https://jacb.journals.ekb.eg/service?article_code=40742

Order

6

Type

Original Article

Type Code

883

Publication Type

Journal

Publication Title

Journal of Agricultural Chemistry and Biotechnology

Publication Link

https://jacb.journals.ekb.eg/

MainTitle

EVALUATION OF ANTAGONISTIC PROPERTIES OF RHIZO- BACTERIA In vitro

Details

Type

Article

Created At

22 Jan 2023