Raising the feeding value of rice straw by alkali treatments and addition of UREA

EFFECT OF UREA AND LIME TREATMENTS ON FEEDING VALUE OF WHEAT STRAW USED IN GROWING LAMBS RATION.

Effect of supplementation with urea, natural proteins or protected proteins of plant or animal origin on the utilization of poor quality roughages. 1- nutrients digestibility and

Effect of urea treatment on chemical composition and in-vitro organic matter disappearance of some poor quality roughages

THE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.

Nutritive Improvement of some Low Quality Roughages for Ruminants. II. The Effect of Spraying Urea vs. Microbial Treatment on the Quality of Sugar Cane Bagasse

EFFECT OF UREA ADDITION TO SHEEP DIETS ON DIGESTABILITY, N BALANCE, GROTH RATE and FEED EFFICIENCY.

EFFECTS OF DIFFERENT N SUPPLEMENTS ON INTAKE AND DIGESTIBILITY OF WHEAT STRAW

EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW

INFLUENCE OF SOME NITROGEN SOURCES ON FERMENTATION AND DIGESTION OF DIFFERENT POOR QUALITY ROUGHAGES. 2. THE DIGESTION COEFFICIENTS, FEED INTAKE, N-BALANCE AND FEEDING VALUE OF RA