EFFECT OF UREA ADDITION TO SHEEP DIETS ON DIGESTABILITY, N BALANCE, GROTH RATE and FEED EFFICIENCY.

Raising the feeding value of rice straw by alkali treatments and addition of UREA

THE VALUE OF UREA AS A NITROGEN SOURCE IN FATTENING RATIONS, CONTAINING BAGASSE, FOR LAMBS

- EFFECT OF UREA AND FREE SULFUR ON DIGESTIBILITY IN SHEEP

EFFECT OF FEEDING SORGHUM HUSK TREATED WITH DIFFERENT LEVELS OF UREA ON NUTRIENT DIGESTIBILITY, SOME BLOOD METABOLITES AND GROWTH PERFORMANCE OF GROWING SAIDI MALE LAMBS

INFLUENCE OF UREA TREATMENT AND SUPPLEMENTA-TION OF PROTEIN AND ENERGY SOURCES ON CELL WALL STRUCTURE AND ITS DIGESTIBILITY OF RICE OR SOYBEAN STRAW BASED DIETS.

STUDYING THE EFFECT OF FEEDING UREA TREATED SUGARCANE BAGASSE SILAGE WITH DIFFERENT LEVELS ON SHEEP PRODUCTION. I. DIGESTIBILITY AND GROWTH PERFORMANCE.

EFFECT OF CHEESE WHEY AND POLY-ETHYLENE GLYCOL ON PERFORMANCE OF GROWING LAMBS FED PEANUT HULLS ENSILED WITH LIME AND UREA

Effect of supplementation of urea, natural proteins or protected protein of plant or animal origin on the utilization of poor quality roughages II- Lamb Performance

NUTRIENTS UTILIZATION AND GROWTH PERFORMANCE OF LAMBS FED RATIONS CONTAINING CORN STOVER TREATED CHEMICALLY AND BIOLOGICALLY.