PRE AND POST HARVEST TREATMENTS ON PEACH FRUITS GROWN UNDER DESERT CONDITIONS

SOME APPLIED PROGRAMS FOR LIVESTOCK DEVELOPMENT UNDER DESERT CONDITIONS OF EGYPT

STUDIES ON THE EFFECT OF SOME SALT ADDITIVES ON THE SKIN AND COAT CHARACTERISTICS OF SHEEP IN HEDERBA VALLEY RANGES

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

IMPACT OF USAGE PROTECTED FATS ON THE SKIN AND HAIR OF SHAMI DOES FED ON HALOPHYTES UNDER DESERT CONDITIONS

STUDY ON SOME ESSENTIAL O,ILS AS NATURAIL PRESERVATIVE AGENTS IN FOOD.

Comparative study of skin structure in Egyptian and imported cattle breeds and their crosses in relation to heat tolerance

EFFECT OF DEHYDRATION AND PRESERVATIVES ON PHYSICOCHEMICAL PROPERTIES OF SUN-DRIED AND FREEZE-DRIED BUFFALO MEAT

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods