ANTIFUNGAL SUBSTANCES FROM SOME LACTIC ACID BACTERIA AND PROPIONIBACTERIA FOR USE AS FOOD PRESERVATIVES

EFFECT OF SOME ORGANIC ACIDS ON FUNGAL GROWTH AND THEIR TOXINS PRODUCTION

ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

ANTIFUNGAL EFFECT OF SOME ESSENTIAL OILS AGAINST DIFFERENT FUNGI ISOLATED FROM BROILER FEED MIXTURES

THE USE OF ANTIFUNGAL ACTIVITY OF Lactobacillus plantarum DSMZ20191 IN BIOPRESERVATION OF DIETS USED FOR FEEDING OF THE NILE TILAPIA(Oreochroms niloticus) FINGERLINGS

Comparison of Antibacterial Activity of Fungal Chitosan and Some Preservatives Against Some Foodborne Pathogenic Bacteria

Antifungal activity of some medicinal plant extracts against the most prevalent fungal pathogens causing spoilage of some fruits

ANTIFUNGAL ACTIVITY OF SOME ESSENTIAL OILS AGAINST POST-HARVEST FRUIT ROT OF SWEET PEPPER

UTILIZATIION OF ORGANIC ACID FOR INHIBITING AFLATOXIN PRODUCED BY Aspergillus flavus IN STORED YELLOW CORN