Application of probiotic bacteria for the improvement of sea bream (Sparus aurata) larval production

THE EFFECT OF BACILLUS SUBTILIS ON GROWTH RATE AND IMMUNE RESPONSE IN CATFISH

Micro-Organisms Supplementation to Mulberry Silkworm, Bombyx mori L.

Effect of Using Probiotics (ZADO®) on the Productive Performance of Nile Tilapia Fish (Oreochromis niloticus)

OPTIMUM PROTEIN REQUIREMENTS OF PENAEUS JAPONICUS DURING WEANING STAGE BY USING MICROPARTICULATED DIETS

Evaluation of Bacillus subtilis spores probiotic as an antibiotic alternative to protect broiler chickens against pathogenic E.coli and Clostridum perfringens

BIOLOGICAL ERADICATION OF SOME PARASITIC DISEASES IN FISHES USING BACILLUS THURINGIENSIS AGERIN® PRODUCT

IMPACT OF COMMERCIAL AND ISOLATED Bacillus amyloliquefaciens PROBIOTIC BACTERIA AND / OR OVERCROWDING ON GROWTH PERFORMANCE AND IMMUNE STATUS OF Oreochromis niloticus

Effect of the Probiotic (Bacillus spp.) on Water Quality, Production Performance, Microbial Profile, and Food Safety of the Nile Tilapia and Mint in Recirculating Aquaponic System

The influence of continuous and intermittent Bacillus subtilis AQUA-GROW® application on the white leg shrimp, Litopenaeus vannamei, immune-related genes