EFFECT OF PARTIAL OR COMPLETE REPLACEMENT OF CLOVER HAY BY CHAMOMILE CAKE ON DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF EWES AND THEIR OFFSPRINGS.
Last updated: 04 Jan 2025
10.21608/jappmu.2004.239146
Chamomile cake, Berseem hay, digestibility, nutritive value, rumen fermentation, milk yield and oHspfings
A.
Mohamed,
H.
Animal Production Research Institute, Agricultural Research Center, Giza, Egypt.
Hanna
EI-Amary
Animal Production Research Institute, Agricultural Research Center, Giza, Egypt.
K.
Ibrahim
Animal Production Research Institute, Agricultural Research Center, Giza, Egypt.
29
4
34405
2004-04-01
2004-03-09
2004-04-01
1,687
1,696
2090-3642
2090-3723
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3
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
EFFECT OF PARTIAL OR COMPLETE REPLACEMENT OF CLOVER HAY BY CHAMOMILE CAKE ON DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF EWES AND THEIR OFFSPRINGS.
Details
Type
Article
Created At
22 Jan 2023