Influence of Emulsified and Nano-Emulsified Essential Oils Blend on Performance and Meat Characteristics of Weaned Mountain Rabbits
Last updated: 04 Jan 2025
10.21608/jappmu.2022.132115.1035
emulsion, essential oil, nano-emulsion, performance, Rabbit
Sherein
Abdelhadi
Hamdy
Faculty of Agriculture. Benha University. Egypt.
shereinabdelhadi@fagr.bu.edu.eg
الجيزه
Walaa
Abd El-Wahab
M.
Department of Animal Nutrition, Animal Production Research Institute, Agriculture Research Center (APRI).
13
3
33926
2022-03-01
2022-03-08
2022-03-01
43
50
2090-3642
2090-3723
https://jappmu.journals.ekb.eg/article_235484.html
https://jappmu.journals.ekb.eg/service?article_code=235484
1
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
Influence of Emulsified and Nano-Emulsified Essential Oils Blend on Performance and Meat Characteristics of Weaned Mountain Rabbits
Details
Type
Article
Created At
22 Jan 2023