STUDIES ON INTEGRATED FISH/DUCK PRODUCTION SYSTEM: I- On WATER QUALITY AND FISH PRODUCTION

STUDIES ON THE PRODUCTION OF DUCKS FATTY LIVER IN RELATION TO THE PHYSIOLOGY OF THE DIGESTIVE SYSTEM UNDER THE EGYPTIAN CONDITIONS

Studies on duck organs, glands and meat production

EFFECT OF CROSSING ON THE PRODUCTIVITY OF DUCKS: II- CARCASS CHARACTERISTICS

STUDY ON THE DUCKS FATTY LIVER PRODUCTION UNDER THE EGYPTIAN CONDITIONS

DATA ANALYSIS ON THE PERFORMANCE FOR THREE STRAINS OF DUCK IN EGYPT 2-FEED INTAKE AND FEED CONVERSION THROUGH REARING

Effect of Crossing in the Productivity of Duck: III- On Egg Production

Effect of Crossing in the Productivity of Ducks: I.- Growth

Meat production from ducks at different ages

EFFECT OF FORCE MOLTING ON PRODUCTIVE PERFORMANCE OF SUDANI DUCKS