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EFFECT OF ZINC SUPPLEMENTATION ON THE PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING LAMBS FED RATIONS DIFFER IN CRUDE PROTEIN CONTENT

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Last updated: 04 Jan 2025

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Abstract

Six mature Farafra wethers (43.6 ±3.6 kg) were divided into two similar groups (three animals in each) and used to evaluate six feeding rations in digestibility trials (14 % CP without Zn supplementation (T1), 20 mg/d Zn supplementation (T2), or 30 mg/d Zn supplementation (T3), and 10 % CP without Zn supplementation (T4), 20 mg/d Zn supplementation (T5) or 30 mg/d Zn supplementation (T6) as ZnSO4). The rations contained 14% CP were higher in the digestibility of CP, N balance and DCP than those contained 10% CP. Zinc supplementation with the 10% CP rations increased significantly the digestibility of CP, EE and DCP. There was no significant effect (P≥ 0.05) of different levels of zinc with the two levels of protein on the digestibility of OM, CF, NFE and TDN. Thirty male Farafra lambs (averaged 22.19 kg body weight and 5 months old) were randomly divided into six feeding groups (5 in each) in a growth trail for 6 months to evaluate the effect of zinc sulphate supplementation on growth performance of growing lambs fed rations differ in crude protein content. There was no significant (P≥0.05) effect of zinc supplementation or protein level on final body weight gain, daily gain, dry matter intake, and feed conversion at the end of the experiment. But lambs fed rations contained 14% CP with Zn supplementation (T2 and T3) gained more rapidly than lambs fed rations contained 10% CP with Zn supplementation (T5 and T6) during the first 112 d of the experiment, and the opposite was  happened during the period from 112 to 180 days of the experiment. Emptybody weight, carcass weight, and dressing percentage were not significantly affected with increasing CP or Zn level. Zinc supplementation by 20 or 30mg increased proportions of lean and the opposite was found with fat.   The ration contained 10% CP with 20 mg Zn had the highest economic efficiency (being 2.06) and the lowest was found with 14% CP without Zn (1.69). It could be conclude that Zn supplementation improved digestibility, nutritive values and economic efficiency of growing lambs, especially with feeding 10 %CP ration.

DOI

10.21608/jappmu.2007.219521

Keywords

zinc, Dietary protein, sheep, performance, carcass, metabolism

Authors

First Name

S.

Last Name

Allam,

MiddleName

M.

Affiliation

Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

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First Name

Faten

Last Name

Abou- Ammou

MiddleName

F.

Affiliation

Animal Production Research Institute, Agriculture Research center, Dokki, Giza, Egypt.

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Orcid

-

First Name

A.

Last Name

Ali

MiddleName

M.

Affiliation

Animal Production Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

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City

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Orcid

-

First Name

Shaimaa

Last Name

Abd-Elgaber

MiddleName

R.

Affiliation

Animal Production Research Institute, Agriculture Research center, Dokki, Giza, Egypt.

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Volume

32

Article Issue

5

Related Issue

31308

Issue Date

2007-05-01

Receive Date

2007-04-27

Publish Date

2007-05-01

Page Start

3,393

Page End

3,402

Print ISSN

2090-3642

Online ISSN

2090-3723

Link

https://jappmu.journals.ekb.eg/article_219521.html

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https://jappmu.journals.ekb.eg/service?article_code=219521

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7

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Original Article

Type Code

876

Publication Type

Journal

Publication Title

Journal of Animal and Poultry Production

Publication Link

https://jappmu.journals.ekb.eg/

MainTitle

EFFECT OF ZINC SUPPLEMENTATION ON THE PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING LAMBS FED RATIONS DIFFER IN CRUDE PROTEIN CONTENT

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Article

Created At

22 Jan 2023