EFFECT OF CALCIUM SALTS OF FATTY ACIDS SUBSTITUATION INSTEAD OF CORN AS SOURCE OF ENERGY IN FINISHING RATION OF BUFFALO BULLS
Last updated: 04 Jan 2025
10.21608/jappmu.2007.219447
buffalo bulls, calcium salts of fatty acids, Growth, digestibility
N.
Soliman,
M.
Department of By-product Utilization, Animal Production Research Institute, Agriculture Research Center, Ministry of Agriculture, Dokki, Egypt
F.
Abo-Donia
M.
Department of By-product Utilization, Animal Production Research Institute, Agriculture Research Center, Ministry of Agriculture, Dokki, Egypt
A.
Aiad
M.
Department of By-product Utilization, Animal Production Research Institute, Agriculture Research Center, Ministry of Agriculture, Dokki, Egypt
32
3
31294
2007-03-01
2007-02-19
2007-03-01
1,765
1,776
2090-3642
2090-3723
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7
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
EFFECT OF CALCIUM SALTS OF FATTY ACIDS SUBSTITUATION INSTEAD OF CORN AS SOURCE OF ENERGY IN FINISHING RATION OF BUFFALO BULLS
Details
Type
Article
Created At
22 Jan 2023