Impact of adding dietary different levels of protected methionine on wool characteristics, ultrastructure, and blood components of Barki sheep
Last updated: 04 Jan 2025
10.21608/jappmu.2021.89909.1018
sheep, protected methionine, wool characteristics, wool ultrastructure, blood biochemicals
Alaa
youssef
Wool Production and Technology Department, Animal and Poultry Production Division, Desert Research Center, Egypt.
alaa_hamada79@yahoo.com
W.
Ramadan
A.
Wool Production and Technology Department, Animal and Poultry Production Division, Desert Research Center, Egypt.
W.
Khalil
A.
Animal Production Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt.
M.
El-Harairy
A.
Animal Production Department, Faculty of Agriculture, Mansoura University, Mansoura 35516, Egypt.
mharairy53@yahoo.com
12
8
27933
2021-08-01
2021-10-02
2021-08-01
255
263
2090-3642
2090-3723
https://jappmu.journals.ekb.eg/article_197379.html
https://jappmu.journals.ekb.eg/service?article_code=197379
4
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
Impact of adding dietary different levels of protected methionine on wool characteristics, ultrastructure, and blood components of Barki sheep
Details
Type
Article
Created At
22 Jan 2023