Effect of Addition Vitamin C and Zinc Chloride in Vitrification Medium on Viability, in vitro Maturation and Ultrastructure Changes of Vitrified Immature Bovine Oocytes
Last updated: 04 Jan 2025
10.21608/jappmu.2020.130060
antioxidants, Vitrification, bovine oocyts, Ultrastructure
Hoda
Yassen
A. M.
Department of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt.
hodayassen10@yahoo.com
K. A. A.
Attia
Evaluation of Natural Resources Department, Environmental Studies and Research Institute, University of El Sadat City, Egypt. Clinical Nutrition Department, College of Applied Medical Sciences, Jazan University, K.S.A.
Sh. M.
Shamiah
Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Doki, Giza, Egypt.
drsherifshamiah@gmail.com
M. N.
El-Arian
Department of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt.
M. A.
El-Harairy
Department of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt.
11
11
19217
2020-11-01
2020-11-04
2020-11-01
441
447
2090-3642
2090-3723
https://jappmu.journals.ekb.eg/article_130060.html
https://jappmu.journals.ekb.eg/service?article_code=130060
2
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
Effect of Addition Vitamin C and Zinc Chloride in Vitrification Medium on Viability, in vitro Maturation and Ultrastructure Changes of Vitrified Immature Bovine Oocytes
Details
Type
Article
Created At
22 Jan 2023