EFFECT OF CHEMICAL AND BIOCHEICAL TREATMENTS FOR SUGAR BEET VIEN SILAGE ON : II – REDUCTION OF OXALIC ACID CONTENTES TO IMPROVEMENT SUGR BEET SILAGE QUALITY AND NITROGEN UTILIZATION .
Last updated: 04 Jan 2025
10.21608/jappmu.2012.83304
chemical, biological treatments, nitrogen balance, Rahmany rams, packed cells volume, Digestion coefficient
M.
Saleh
R. M.
Animal Production Res. Institute, Agric. Research Center ,Dokki, Egypt .
G.
Elemam
I.
Animal Production Res. Institute, Agric. Research Center ,Dokki, Egypt .
M.
Refaay
M.
Animal Production Res. Institute, Agric. Research Center ,Dokki, Egypt .
3
11
12643
2012-11-01
2020-04-18
2012-11-01
485
498
2090-3642
2090-3723
https://jappmu.journals.ekb.eg/article_83304.html
https://jappmu.journals.ekb.eg/service?article_code=83304
3
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
EFFECT OF CHEMICAL AND BIOCHEICAL TREATMENTS FOR SUGAR BEET VIEN SILAGE ON : II – REDUCTION OF OXALIC ACID CONTENTES TO IMPROVEMENT SUGR BEET SILAGE QUALITY AND NITROGEN UTILIZATION .
Details
Type
Article
Created At
22 Jan 2023