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Effect of Dietary Pomegranate Peel (Punica granatum) Supplementation on Milk Production and Quality of Labneh of Friesian Dairy Cows

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Last updated: 22 Jan 2023

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Abstract

This study was conducted to investigate the effect of adding different levels of pomegranate peel (2, 3 and 4%) to dairy cows diets on milk production, chemical composition and quality of labneh. Sixteen crossbreed Friesian cows (3rd – 4th season)  the first week of lactation were randomly chosen and divided into four groups (4 cows in each group) Latin square design (4x4) (28 days for each period). The groups were fed the following rations:  (1)control  ration  (40% concentrate feed mixture + 40% corn silage + 20% rice straw, (2)  control  ration  + 2% pomegranate peel. (3) control ration  + 3% pomegranate peel, and (4) control ration  + 4% pomegranate peel. The rations were formulated according to NRC (2001). The results show  that diet containing 2% of pomegranate peel  increased (P<0.05) the  milk 4% FCM production. The use of pomegranate peels with the cow rations up to 2% to have higher yield of labneh with keeping the quality acceptable for the consumers. This study concluded that pomegranate peels at the level of 2% can be used for dairy cow rations to increase milk yield of dairy cows without any harmful effects health status of animals. Therefore, Further long-term studies on lactating animals are required to confirm the obtained results. 
This study was conducted to investigate the effect of adding different levels of pomegranate peel (2, 3 and 4%) to dairy cows diets on milk production, chemical composition and quality of labneh. Sixteen crossbreed Friesian cows (3rd – 4th season)  the first week of lactation were randomly chosen and divided into four groups (4 cows in each group) Latin square design (4x4) (28 days for each period). The groups were fed the following rations:  (1)control  ration  (40% concentrate feed mixture + 40% corn silage + 20% rice straw, (2)  control  ration  + 2% pomegranate peel. (3) control ration  + 3% pomegranate peel, and (4) control ration  + 4% pomegranate peel. The rations were formulated according to NRC (2001). The results show  that diet containing 2% of pomegranate peel  increased (P<0.05) the  milk 4% FCM production. The use of pomegranate peels with the cow rations up to 2% to have higher yield of labneh with keeping the quality acceptable for the consumers. This study concluded that pomegranate peels at the level of 2% can be used for dairy cow rations to increase milk yield of dairy cows without any harmful effects health status of animals. Therefore, Further long-term studies on lactating animals are required to confirm the obtained results. 

DOI

10.21608/jappmu.2019.76679

Keywords

Pomegranate peel, milk production, lactating cows, labneh quality

Authors

First Name

H.

Last Name

Abbas

MiddleName

S.

Affiliation

Agricultural By-Product Utilization Research Department Animal Production Research Institute, Agriculturale Research Center Dokki Giza Egypt.

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First Name

Y.

Last Name

Abd- EL kader

MiddleName

A.

Affiliation

Dairy Technology Research Department. Animal Production Research Institute, Agriculturale Research Center Dokki Giza Egypt.

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Volume

10

Article Issue

12

Related Issue

10849

Issue Date

2019-12-01

Receive Date

2020-03-10

Publish Date

2019-12-01

Page Start

395

Page End

398

Print ISSN

2090-3642

Online ISSN

2090-3723

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https://jappmu.journals.ekb.eg/article_76679.html

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https://jappmu.journals.ekb.eg/service?article_code=76679

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6

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Original Article

Type Code

876

Publication Type

Journal

Publication Title

Journal of Animal and Poultry Production

Publication Link

https://jappmu.journals.ekb.eg/

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Article

Created At

22 Jan 2023