USING OF SPENT CEREALS STRAW WITH OLIVE CAKE AND SPENT CEREALS STRAW WITH TOMATO POMACE ON FATTENING AWASSI LAMBS

EVALUATION OF BARLEY INDUSTRIAL BY-PRODUCTS IN RATIONS OF GROWING LAMBS

ALTERNATIVE AVAILABLE FEED INGREDIENTS IN FATTENING DIETS OF BARKI LAMBS AND KIDS REARED BY BEDOUINS IN THE NORTH WESTERN COAST OF EGYPT.

UTILIZATION OF RECYCLING AGRICULTURAL BY- PRODUCTS IN ANIMAL RATIONS

UTILIZATION OF ALLZYME SSF TO IMPROVE THE NUTRITIVE VALUE OF OLIVE CAKE IN SHEEP

EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. III- GROWTH OF LAMBS

IMPACT OF AGRO-INDUSTRIAL BY-PRODUCTS ON SHEEP PERFORMANCE UNDER SEMI ARID CONDITIONS

POTATO BY- PRODUCTS AS ANIMAL FEED: 2– MILK YEILD AND MILK COSTITUENTS OF RAHMANY EWES AND GROWTH OF THEIR LAMBS AS AFFECTED BY POTATOES BY-PRODUCTS SOLANINE.

Evaluation of poultry litter as a feed component in lambs rations

NUTRITIONAL EVALUATION OF RUMEN CONTENTS AS A SLAUGHTERHOUSE WASTE IN SHEEP RATIONS