NUTRITIONAL EVALUATION OF TREATED JOJOBA MEAL BY ASPERGILLUS ORYZAE AS SHEEP FEED

DETOXIFICATION OF JOJOBA (Simmondsia chinensis) MEAL WITH WATER.

EFFECT OF CHEMICAL AND BIOLOGICAL TREATMENTS OF CORN COBS ON SHEEP PRODUCTIVE PERFORMANCE.

Chemical Changes in Digestibility, Blood and Milk Composition of Barki Ewes Fed Olive Tree By-products Treated with Urea or Phanerochaete chrysosporium

DETOXIFICATION OF AFLATOXINS-CONTAMINATED DIET BY SOME PHYSICAL AND CHEMICAL MEANS.

Productive Performance of Growing Barki Lambs Fed on Jojoba Meal under Desert Conditions

EFFECT OF TREATING RICE STRAW WITH ZAD ENZYMES® OR EFFECTIVE MICROORGANISMS ON PRODUCTIVE PERFORMANCE OF OSSIMI EWES AND THEIR LAMBS

DIMINUTION OF AFLATOXIN AND OCHRATOXIN TOXICITY TO GROWING LAMBS PERFORMANCE BY SOME DIETARY SUPPLEMENTATIONS.

UTILIZATION OF FIBEROLYTIC ENZYMES FOR IMPROVING DIGESTIBILITY IN ASSAF LAMBS FEED

Improving Corn Cobs Utilization In Sheep Ration Using Biological Treatment