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46579

IMPACT OF ADDING CITRIC, LACTIC ACIDS AND PROPYLENE GLYCOL. 1. GROWING RABBITS PERFORMANCE

Article

Last updated: 04 Jan 2025

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Abstract

The purpose of the present study was to determine if individual citric, lactic acids, propylene glycol or mixture of them supplementing to drinking water would have a beneficial effect on performance of growing rabbits or not. Seventy five weaned New Zealand White (NZW) rabbits, 5 weeks of age with an average ( 651± 22 g ) were divided into five groups (15 rabbits in each). Rabbits of group (1) received plain water, rabbits of groups 2,3,4 received water supplemented with 0.5 ml/ Litter citric, lactic or Propylene glycol. Fifth group received a combination of Citric+ Llactic+ Propylene glycol with 0.25 ml/Litter of each. Rabbits were fed ad libitum on a commercial diet containing 17% CP and 2700 Kcal DE. The study was continued during fattening period, from 6-12 weeks of age.
The results showed that, citric, lactic acids or propylene glycol separately or combined decreased  significantly total anaerobic bacterial, E.coli count, cecum pH and ammonia concentration in cecum contents. Treatments increased significantly lactobacilli counts and total volatile fatty acids in the  cecum contents. Mixture of organic acids and propylene glycol increased significantly the hematocrit values,  white blood cells counts, plasma globulin  and lymphocyte percentage while decrease  blood pH. Values of total protein , albumin and each of plasma AST and ALT increased but within the normal range. Significant improvement were observed in body weight gain, feed conversions and viability percentage during  fattening  period
Conclusively, it can be concluded that supplementation of citric, lactic acids or propylene showed a great role in enhancing the immune system, improved growth performance, blood metabolites that due to improving cecum media as a results of increase total VFAs production and decrease each of total anaerobic bacterial and  cecum pH which finally minimize pathogenic bacteria and digestive disorders.
     

 

DOI

10.21608/ejrs.2017.46579

Keywords

Citric & lactic acids, - propylene glycol, Rabbits, Growth

Authors

First Name

Hasan

Last Name

Elkelawy

MiddleName

-

Affiliation

Faculty of Technology and Development, Zagazig University, Zagazig, Egypt.

Email

drhassan_2105@yahoo.com

City

Zagazig

Orcid

-

First Name

Abd El meanem

Last Name

Sedki

MiddleName

-

Affiliation

Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt.

Email

-

City

ARC, Giza

Orcid

-

First Name

Mohamed

Last Name

Nassrallah

MiddleName

-

Affiliation

Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt.

Email

-

City

ARC, Giza

Orcid

-

First Name

Noha

Last Name

Mahmoud

MiddleName

-

Affiliation

Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt.

Email

-

City

ARC, Giza

Orcid

-

First Name

Samia

Last Name

Mobarez

MiddleName

-

Affiliation

Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt.

Email

-

City

ARC, Egypt

Orcid

-

First Name

Manal

Last Name

Mohamed

MiddleName

-

Affiliation

Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt.

Email

-

City

ARC, Giza

Orcid

-

Volume

27

Article Issue

2

Related Issue

6497

Issue Date

2017-07-01

Receive Date

2017-03-03

Publish Date

2017-07-01

Page Start

309

Page End

323

Print ISSN

1110-2594

Online ISSN

2682-3330

Link

https://ejrs.journals.ekb.eg/article_46579.html

Detail API

https://ejrs.journals.ekb.eg/service?article_code=46579

Order

9

Type

Original Article

Type Code

868

Publication Type

Journal

Publication Title

Egyptian Journal of Rabbit Science

Publication Link

https://ejrs.journals.ekb.eg/

MainTitle

IMPACT OF ADDING CITRIC, LACTIC ACIDS AND PROPYLENE GLYCOL. 1. GROWING RABBITS PERFORMANCE

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Article

Created At

22 Jan 2023