EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES

EFFECT OF FOOD PROCESSES PESTICIDES IN CUCUMBER FRUITS

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

Study of Imidacloprid, Azoxystrobin and Difenoconazole Residues and their Biochemical effects on Cucumber

Residue analysis and associated risk assessment of hexythiazox and spinosad applied on strawberry plants

DISAPPEARANCE OF AZOXYSTROBIN, CYPRODINIL, FLUDIOXONIL, FENHEXAMID AND MYCLOBUTANIL IN STRAWBERRY FRUITS UNDER FIELD CONDITIONS

RESIDUES OF IMIDACLOPRID AND MYCOLBUTANIL IN/ON GRAPE AND SOIL UNDER FIELD CONDITIONS

RESIDUES OF FENITROTHION AND PAYRAZOPHOS ON AND IN SQUASH FRUITS

RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.